Title: The Job Descriptions of Waiter/Waitress in Food and Beverage Department in Lor In Hotel
Abstract:ABSTRACT
Arif Kartika. 2010. “The Job Descriptions of Waiter/Waitress in Food and Beverage
Department in Lor In Hotel”. English Diploma Program. Faculty of Letters and Fine Arts,
Sebelas Maret...ABSTRACT
Arif Kartika. 2010. “The Job Descriptions of Waiter/Waitress in Food and Beverage
Department in Lor In Hotel”. English Diploma Program. Faculty of Letters and Fine Arts,
Sebelas Maret University. There are four approaches of tourism products that can develop tourism industry. They
consist of attraction, accessibility, amenity, and activity. Hotel is a part of accommodation that is
included in the amenity approach. As amenity approach, hotel has responsibility to serve the
guests with the best service to make them satisfied. This final project is based on job training activity in Lor In Hotel which is written to
explain the job description of waiters/waitresses when they work in sections of Food and
Beverage Department. This final project discusses about the kind of services in Lor In Hotel and
the efforts which are done to satisfy the guests while staying in hotel. Hopefully, this final
project report will be beneficial for the hotel to improve their service quality. For the students of
Diploma III English Department, hopefully this final project can be a reference to make a report.
For the readers, hopefully this final project report is expected to be able to give information
about sections of Food and Beverage Department in Lor In Hotel.Read More
Publication Year: 2010
Publication Date: 2010-01-01
Language: en
Type: dissertation
Access and Citation
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot