Title: Effect of preservatives including B_9 and 6BA on fresh keeping of cut gerbera flower
Abstract: Both preservatives including B_9 or 6BA could increase the fresh weight and flower diameter,improve water balance,inhibit peroxidase activity,retard the decomposing speed of soluble protein content and prolong vase life of cut gerbera flower.200 mg/L 8HQ + 2% sucrose + 10 mg/L B_9 has the best effect..
Publication Year: 2004
Publication Date: 2004-01-01
Language: en
Type: article
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