Title: Effect of different preservatives on Gerbera jamesonii cut flowers
Abstract: The effect of preservatives such as AgNO_3,citric acid(CA) and sucrose solution on Gerbera jamesonii cut flowers was studied.The result showed that the best treatment was the solution of 50 mg/L AgNO_3+150 mg/L CA(+50 g/L) sucrose.
Publication Year: 2006
Publication Date: 2006-01-01
Language: en
Type: article
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