Title: Effects of Different Preservatives on Fresh Keeping of Cut Carnation Flower
Abstract: Three preservatives all could increase fresh weight and diameter, improve water balance, inhibit per-oxidase activity and prolong vase life of cut carnation flower. The best treatment is 40 mg · L-1 benziod acid +50 mg · L-1 AgNO3 +3%sucrose +200 mg · L-1 8-HQ.
Publication Year: 2003
Publication Date: 2003-01-01
Language: en
Type: article
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