Title: Study on Sodium Benzoate on Fresh-keeping Effect of Cut Flower
Abstract: This article was to explore the fresh-keeping effect of the agent with 20 g/L sucrose+150 mg/L 8-HQ+16 mg/L sodium benzoate on cut Dianthus caryophyllus,Gerbera jamesonii and Rosa hybrida.The results indicated that the preservation containing sodium benzoate prolonged vase life of cut flowers increased the fresh mass and soluble sucrose content,decreased free praline and MDA accumulation in the petal,relative permeability of petal plasma membrane.
Publication Year: 2009
Publication Date: 2009-01-01
Language: en
Type: article
Access and Citation
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot