Title: Selection of beer yeast with high resistance and its effects on beer flavor after high concentration fermentation
Abstract: An osmo and alcohol resistant yeast named Y was developed and screened from beer yeast X.The yeast Y could grow under ABV(Alcohol by volume) 18% and Brix 60.The fermentation performance of yeast Y in 28°P wort medium was studied,as well as the contents of flavor substances of the beer when the fermentation was ended.It was indicated that yeast Y was more suitable for high concentration fermentation than the original strain X.
Publication Year: 2010
Publication Date: 2010-01-01
Language: en
Type: article
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