Title: Comparison of the fermentation properties of top-fermented wheat beer yeasts
Abstract: In this paper,three top-fermentation yeasts are used to produce the wheat beers with the same concentration(11°Bx).The fermentation performance of yeast including cell number in propagation phase,flocculation,the change of appearance sugar degree,the reduction of diacetyl,the production of higher alcohols and ester were detected and compared,and the physiochemical index of beer was determined.Finally,their respective property were put forward combination with sensory evaluation.
Publication Year: 2012
Publication Date: 2012-01-01
Language: en
Type: article
Access and Citation
Cited By Count: 1
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot