Title: Sugar consumption unrelated to ethanol production in several industrial alcoholic yeasts
Abstract: The glucose consumption unrelated to ethanol production was studied on wine yeast 1#,wine yeast 6# and a beer yeast strain.The contents of reducing sugar and ethanol were determined by 3,5-dinitrosalicylic acid method and bottle method,respectively.The results showed that the yeast biomass reached a peak at the beginning of deceleration phase of alcohol fermentation,which provided the guidance to the flavor control of press wine.
Publication Year: 2011
Publication Date: 2011-01-01
Language: en
Type: article
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