Title: Test of Sugarbeet Reducing Sugar by Ao-shi Reagent Method
Abstract: In order to formulate a standard for reducing sugar test of sugarbeet, the assay accuracy of reducing sugar was examined from sugarbeet juice by Ao-shi reagent method, which involve in heat ebullience time of sample, effect of sucrose content of sugarbeet on reducing sugar and recovery rate of reducing sugar. The results showed that the reducing sugar may be truly tested on the condition of 20 ml sample, 50 ml Ao-shi reagent and 5 min heat ebullience; the effect of the sucrose content in sample on test values of reducing sugar was almost little when the sucrose concentrations were less than 19 mg/ml, and the recovery rate of the reducing sugar was 98.64% or 99.46%.
Publication Year: 2006
Publication Date: 2006-01-01
Language: en
Type: article
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