Title: A Rapid Method for the Determination of Invert Sugar in the Presence of Large Amounts of Sucrose
Abstract: Abstract A new modified Fehling's solution with p H 10.7 has been prepared for the determination of reducing sugar by means of Eynon‐Lane method in the presence of large amounts of sucrose. The amount of reducing sugar ranging from 14.4% to 0.03% in the presence of 5–20 g of sucrose per 100 ml can be determined. The titre and concentration of reducing sugar relation may be expressed by the equation y=bx ‐m .
Publication Year: 1962
Publication Date: 1962-12-01
Language: en
Type: article
Indexed In: ['crossref']
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