Title: Exploration on Teaching Reform of Food Analysis Course
Abstract: Food analysis is a main course of food science and engineering specialty,having theoretical,practical and systematic characteristics.In order to meet the demands of the development of modern higher education,the teaching reform of food analysis course is explored based on the previous teaching experience,including optimizing the teaching content,improving the teaching methods,and comprehensively evaluating the examination scores.The teaching practice indicates that the reformed teaching pattern improves students' professional knowledge and skills,cultivates their practical and innovative ability,and makes better teaching effect.
Publication Year: 2013
Publication Date: 2013-01-01
Language: en
Type: article
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