Title: Study on the Ultrasonic Extraction of Polysaccharide from Diospyros kaki Leaves
Abstract: The polysaccharide was extraction from Diospyros kaki leaves by ultrasonic technology.The extraction process was optimized by using the single factor experiment and orthogonal design.The results indicted that the extraction temperature had the greatest influence on the extraction rate,solid-liquid ratio took the second place,while the extraction time had the least influence.The optimum extraction parameters were:solid-liquid ratio of 1∶40,and extraction time of 35 min,extraction temperature of 60 ℃.
Publication Year: 2010
Publication Date: 2010-01-01
Language: en
Type: article
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Cited By Count: 1
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