Title: Chemical composition of essential oils of three Pistacia cultivars in Khorasan Razavi, Iran
Abstract: The essential oil from leaves of Pistacia lentiscus L., an aromatic member of three Pistacia (Pistacia Vera L.) cultivars, including Kalle Ghoochi, Akbari, and Sefid that were analyzed by GC-MS. These Pistacia species have been collected from Khorasan Razavi, Iran. Constituents were identified by their mass spectra and Kovats’ indices. 1,8-cineole, α-pinene, β-pinene, β-thujene, and limonene were found to be the major constituents.
Publication Year: 2014
Publication Date: 2014-01-01
Language: en
Type: article
Access and Citation
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot