Title: Volatile Constituents of the Fruit Husk ofPistacia veraL. from Iran
Abstract: Abstract The chemical composition of the essential oil from the fresh husk of Pistacia vera L. (Anacardiaceae) fruit from Iran was analyzed by GC/FID and GC/MS. The oil yield obtained by hydrodistillation was 0.25% ± 0.05 (v/w). Twenty-six compounds, accounting for 98.1% of the oil, were identified. The main class of the compounds was found to be hydrocarbon monoterpenes (96.0%). The major constituents were limonene (35.1%), α-pinene (28.7%) and α-terpinolene (21.1%).
Publication Year: 2004
Publication Date: 2004-01-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 4
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