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Results for 'Ricardo C. Calhelha'
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Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)
Publication Year: 2021
DOI: https://doi.org/10.1016/j.foodchem.2021.130360
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Authors:
Shirley L. Sampaio
Spyridon Α. Petropoulos
María Inês Días
Carla Pereira
Ricardo C. Calhelha
Ângela Fernandes
Camila M.M. Leme
Αλέξιος Αλεξόπουλος
Celestino Santos‐Buelga
Isabel C.F.R. Ferreira
Lillian Barros
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals
Publication Year: 2020
DOI: https://doi.org/10.1016/j.fct.2020.111189
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Authors:
Vanessa Vieira
Carla Pereira
Rui M.V. Abreu
Ricardo C. Calhelha
Maria José Alves
João A. P. Coutinho
Olga Ferreira
Lillian Barros
Isabel C.F.R. Ferreira
The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes
Publication Year: 2020
DOI: https://doi.org/10.1016/j.scitotenv.2020.138706
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Authors:
Joana Madureira
María Inês Días
José Pinela
Ricardo C. Calhelha
Lillian Barros
Celestino Santos‐Buelga
F.M.A. Margaça
Isabel C.F.R. Ferreira
Sandra Cabo Verde
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients
Publication Year: 2022
DOI: https://doi.org/10.1016/j.foodchem.2022.132514
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Authors:
Júlia C. Kessler
Vanessa Vieira
Isabel M. Martins
Yaidelin A. Manrique
Patrícia Ferreira
Ricardo C. Calhelha
Andreia Afonso
Lillian Barros
Alı́rio E. Rodrigues
Madalena M. Dias
Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins
Publication Year: 2023
DOI: https://doi.org/10.1016/j.foodres.2023.112574
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Authors:
Bianca R. Albuquerque
José Pinela
María Inês Días
Carla Pereira
Jovana Petrović
Marina Sokóvić
Ricardo C. Calhelha
M. Beatriz P.P. Oliveira
Isabel C.F.R. Ferreira
Lillian Barros
Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
Publication Year: 2023
DOI: https://doi.org/10.1016/j.foodchem.2023.137976
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Authors:
Izamara de Oliveira
Antonios Chrysargyris
Tiane C. Finimundy
Márcio Carocho
Celestino Santos‐Buelga
Ricardo C. Calhelha
Nikolaos Tzortzakis
Lillian Barros
Sandrina A. Heleno
Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absolute
Publication Year: 2021
DOI: https://doi.org/10.2298/jsc210729096n
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Authors:
Miloš Nikolić
Tatjana Marković
Dejan Marković
Ricardo C. Calhelha
Ângela Fernandes
Isabel C.F.R. Ferreira
Dejan Stojković
Ana Ćirić
Jasmina Glamočlija
Marina Sokóvić
The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients
Publication Year: 2023
DOI: https://doi.org/10.1016/j.foodchem.2023.135845
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Authors:
Júlia C. Kessler
Vanessa Vieira
Isabel M. Martins
Yaidelin A. Manrique
Patrícia Ferreira
Ricardo C. Calhelha
Andreia Afonso
Lillian Barros
Alı́rio E. Rodrigues
Madalena M. Dias
Canada and the Changing Global NHP Landscape: The 17th Annual Conference of the Natural Health Products Research Society of Canada
Publication Year: 2021
DOI: https://doi.org/10.33211/jnhpr.20
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Authors:
Cory S. Harris
John T. Arnason
B Hall
Pierre S. Haddad
Roy M. Golsteyn
Bob Chapman
Michael J. Smith
Sharan Sidhu
Pamela Ovadje
Halton Quach
Jeremy Y. Ng
Bee Venom-Loaded Niosomes as Innovative Platforms for Cancer Therapy: Formulation Development and In Vitro and Ex Vivo Therapeutical Efficacy and Safety Assessment
Publication Year: 2024
DOI: https://doi.org/10.20944/preprints202402.1508.v1
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Authors:
Maria Beatriz Pinto
Patrícia C. Pires
Ricardo C. Calhelha
Ana Rita Silva
Maria João Sousa
Miguel Vilas‐Boas
Soraia I. Falcão
Francisco Veiga
Pooyan Makvandi
Ana Cláudia Paiva‐Santos
Metabolite profiling of “Eretto Liguria”, an Italian local ecotype of Salvia rosmarinus, and antimicrobial activity against Pectobacterium carotovorum subsp. carotovorum
Publication Year: 2023
DOI: https://doi.org/10.1055/s-0043-1774222
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Authors:
Valeria Iobbi
Giuliana Donadio
Anna Paola Lanteri
Norbert Maggi
Johannes Kirchmair
Valentina Parisi
Giovanni Minuto
Andrea Copetta
Mauro Giacomini
Angela Bisio
Nunziatina De Tommasi
Giuliana Drava
Conservação no cerrado, território, política pública: mosaico Sertão Veredas-Peruaçu
Publication Year: 2008
DOI: https://doi.org/10.11606/t.8.2008.tde-12112009-164018
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Authors:
Nilo Américo Rodrigues Lima de Almeida
Investigación: Una integración de las ciencias
Publication Year: 2021
DOI: https://doi.org/10.24267/9789585120211
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Authors:
Giovanni Fernando Amado-Oliveros
Gabriel Ricardo Cifuentes
Andrés González González
Claudia Patricia Guerrero Arroyave
Paola Andrea Lara Buitrago
Carlos Mario Rodríguez Rodríguez
Carolina Sandoval-Cuéllar
Relatos de experiências de mobilidade acadêmica internacional: uma realidade na Amazônia Ocidental por meio do programa Pipeex
Publication Year: 2022
DOI: https://doi.org/10.5935/978-65-87350-79-0
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Development of cosmeceutical formulations based on mushroom extracts and their individual compounds
Publication Year: 2019
DOI: https://doi.org/10.14201/gredos.140490
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Authors:
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