The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients

Name: Work Video:
Duration: 3 min 30 s
Júlia C. Kessler; Vanessa Vieira; Isabel M. Martins; Yaidelin A. Manrique; Patrícia Ferreira; Ricardo C. Calhelha; Andreia Afonso; Lillian Barros; Alı́rio E. Rodrigues; Madalena M. Dias
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