Title: Food safety in chocolate manufacture and processing
Abstract:Chapter 25 Food safety in chocolate manufacture and processing Faith Burndred, Faith BurndredSearch for more papers by this authorLiz Peace, Liz PeaceSearch for more papers by this author Faith Burndr...Chapter 25 Food safety in chocolate manufacture and processing Faith Burndred, Faith BurndredSearch for more papers by this authorLiz Peace, Liz PeaceSearch for more papers by this author Faith Burndred, Faith BurndredSearch for more papers by this authorLiz Peace, Liz PeaceSearch for more papers by this author Book Editor(s):Stephen T. Beckett, Stephen T. BeckettSearch for more papers by this authorMark S. Fowler, Mark S. FowlerSearch for more papers by this authorGregory R. Ziegler, Gregory R. ZieglerSearch for more papers by this author First published: 07 March 2017 https://doi.org/10.1002/9781118923597.ch25Citations: 1 AboutPDFPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShareShare a linkShare onFacebookTwitterLinked InRedditWechat Summary This chapter presents the major potential food safety hazards to be considered during chocolate manufacture and use, and suggests methods of their control. It provides the importance and wide scope of the different food safety controls within the chocolate processing industry. The principles of Hazard Analysis and Critical Control Points (HACCP) have been clearly defined by Codex Alimentarius, and it is considered to be one of the most useful tools for the proactive identification and control of hazards in foods. Prior to the application of a HACCP system, it is essential to have basic prerequisite programmes in place, which include what are commonly referred to as good manufacturing practices (GMP). The sources of physical hazards during chocolate manufacturing and processing usually fall into one of the following categories: incoming raw materials; processing equipment; failures in prerequisite programmes. Citing Literature Beckett's Industrial Chocolate Manufacture and Use, Fifth Edition RelatedInformationRead More
Publication Year: 2017
Publication Date: 2017-03-07
Language: en
Type: other
Indexed In: ['crossref']
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Cited By Count: 3
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