Get quick answers to your questions about the article from our AI researcher chatbot
{'id': 'https://openalex.org/W2030216094', 'doi': 'https://doi.org/10.1002/1521-3803(20020701)46:4<258::aid-food258>3.0.co;2-2', 'title': 'Controlling organic chemical hazards in food manufacturing: A hazard analysis critical control points (HACCP) approach', 'display_name': 'Controlling organic chemical hazards in food manufacturing: A hazard analysis critical control points (HACCP) approach', 'publication_year': 2002, 'publication_date': '2002-07-01', 'ids': {'openalex': 'https://openalex.org/W2030216094', 'doi': 'https://doi.org/10.1002/1521-3803(20020701)46:4<258::aid-food258>3.0.co;2-2', 'mag': '2030216094', 'pmid': 'https://pubmed.ncbi.nlm.nih.gov/12224422'}, 'language': 'en', 'primary_location': {'is_oa': False, 'landing_page_url': 'https://doi.org/10.1002/1521-3803(20020701)46:4<258::aid-food258>3.0.co;2-2', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S4210198301', 'display_name': 'Nahrung/Food', 'issn_l': '0027-769X', 'issn': ['0027-769X', '1521-3803'], 'is_oa': False, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320595', 'host_organization_name': 'Wiley', 'host_organization_lineage': ['https://openalex.org/P4310320595'], 'host_organization_lineage_names': ['Wiley'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}, 'type': 'article', 'type_crossref': 'journal-article', 'indexed_in': ['crossref', 'pubmed'], 'open_access': {'is_oa': False, 'oa_status': 'closed', 'oa_url': None, 'any_repository_has_fulltext': False}, 'authorships': [{'author_position': 'first', 'author': {'id': 'https://openalex.org/A5038759591', 'display_name': 'Karl Ropkins', 'orcid': 'https://orcid.org/0000-0002-0294-6997'}, 'institutions': [{'id': 'https://openalex.org/I124357947', 'display_name': 'University of London', 'ror': 'https://ror.org/04cw6st05', 'country_code': 'GB', 'type': 'education', 'lineage': ['https://openalex.org/I124357947']}], 'countries': ['GB'], 'is_corresponding': False, 'raw_author_name': 'K. Ropkins', 'raw_affiliation_strings': ['Department of Agricultural Sciences, Imperial College, University of London, Wye, Ashford, Kent, TN25 5AH, United Kingdom.'], 'affiliations': [{'raw_affiliation_string': 'Department of Agricultural Sciences, Imperial College, University of London, Wye, Ashford, Kent, TN25 5AH, United Kingdom.', 'institution_ids': ['https://openalex.org/I124357947']}]}, {'author_position': 'last', 'author': {'id': 'https://openalex.org/A5053151176', 'display_name': 'Alexander Beck', 'orcid': 'https://orcid.org/0000-0002-4860-0334'}, 'institutions': [{'id': 'https://openalex.org/I188703185', 'display_name': 'GTx (United States)', 'ror': 'https://ror.org/0400j3f74', 'country_code': 'US', 'type': 'company', 'lineage': ['https://openalex.org/I188703185']}], 'countries': ['US'], 'is_corresponding': False, 'raw_author_name': 'A. J. Beck', 'raw_affiliation_strings': [' Fax: +44–20–759–42640'], 'affiliations': [{'raw_affiliation_string': ' Fax: +44–20–759–42640', 'institution_ids': ['https://openalex.org/I188703185']}]}], 'institution_assertions': [], 'countries_distinct_count': 2, 'institutions_distinct_count': 2, 'corresponding_author_ids': [], 'corresponding_institution_ids': [], 'apc_list': None, 'apc_paid': None, 'fwci': 0.476, 'has_fulltext': True, 'fulltext_origin': 'ngrams', 'cited_by_count': 1, 'citation_normalized_percentile': {'value': 0.49861, 'is_in_top_1_percent': False, 'is_in_top_10_percent': False}, 'cited_by_percentile_year': {'min': 57, 'max': 64}, 'biblio': {'volume': '46', 'issue': '4', 'first_page': '258', 'last_page': '258'}, 'is_retracted': False, 'is_paratext': False, 'primary_topic': {'id': 'https://openalex.org/T11957', 'display_name': 'Food Safety and Hygiene', 'score': 0.9998, 'subfield': {'id': 'https://openalex.org/subfields/1106', 'display_name': 'Food Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, 'topics': [{'id': 'https://openalex.org/T11957', 'display_name': 'Food Safety and Hygiene', 'score': 0.9998, 'subfield': {'id': 'https://openalex.org/subfields/1106', 'display_name': 'Food Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T10486', 'display_name': 'Salmonella and Campylobacter epidemiology', 'score': 0.9898, 'subfield': {'id': 'https://openalex.org/subfields/1106', 'display_name': 'Food Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T10900', 'display_name': 'Listeria monocytogenes in Food Safety', 'score': 0.9719, 'subfield': {'id': 'https://openalex.org/subfields/1305', 'display_name': 'Biotechnology'}, 'field': {'id': 'https://openalex.org/fields/13', 'display_name': 'Biochemistry, Genetics and Molecular Biology'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}], 'keywords': [{'id': 'https://openalex.org/keywords/critical-control-point', 'display_name': 'Critical control point', 'score': 0.7452434}, {'id': 'https://openalex.org/keywords/physical-hazard', 'display_name': 'Physical hazard', 'score': 0.72572243}, {'id': 'https://openalex.org/keywords/biological-hazard', 'display_name': 'Biological hazard', 'score': 0.5811299}], 'concepts': [{'id': 'https://openalex.org/C115464522', 'wikidata': 'https://www.wikidata.org/wiki/Q5186706', 'display_name': 'Critical control point', 'level': 3, 'score': 0.7452434}, {'id': 'https://openalex.org/C58563850', 'wikidata': 'https://www.wikidata.org/wiki/Q7189604', 'display_name': 'Physical hazard', 'level': 3, 'score': 0.72572243}, {'id': 'https://openalex.org/C206355099', 'wikidata': 'https://www.wikidata.org/wiki/Q3614972', 'display_name': 'Hazard analysis', 'level': 2, 'score': 0.68456185}, {'id': 'https://openalex.org/C12546600', 'wikidata': 'https://www.wikidata.org/wiki/Q279454', 'display_name': 'Hazard analysis and critical control points', 'level': 3, 'score': 0.64038527}, {'id': 'https://openalex.org/C9982957', 'wikidata': 'https://www.wikidata.org/wiki/Q864360', 'display_name': 'Biological hazard', 'level': 2, 'score': 0.5811299}, {'id': 'https://openalex.org/C516717267', 'wikidata': 'https://www.wikidata.org/wiki/Q909821', 'display_name': 'Food safety', 'level': 2, 'score': 0.57528305}, {'id': 'https://openalex.org/C112930515', 'wikidata': 'https://www.wikidata.org/wiki/Q4389547', 'display_name': 'Risk analysis (engineering)', 'level': 1, 'score': 0.53497744}, {'id': 'https://openalex.org/C39432304', 'wikidata': 'https://www.wikidata.org/wiki/Q188847', 'display_name': 'Environmental science', 'level': 0, 'score': 0.45494202}, {'id': 'https://openalex.org/C49261128', 'wikidata': 'https://www.wikidata.org/wiki/Q1132455', 'display_name': 'Hazard', 'level': 2, 'score': 0.4332165}, {'id': 'https://openalex.org/C41008148', 'wikidata': 'https://www.wikidata.org/wiki/Q21198', 'display_name': 'Computer science', 'level': 0, 'score': 0.41428363}, {'id': 'https://openalex.org/C183696295', 'wikidata': 'https://www.wikidata.org/wiki/Q2487696', 'display_name': 'Biochemical engineering', 'level': 1, 'score': 0.3543096}, {'id': 'https://openalex.org/C144133560', 'wikidata': 'https://www.wikidata.org/wiki/Q4830453', 'display_name': 'Business', 'level': 0, 'score': 0.33014947}, {'id': 'https://openalex.org/C31903555', 'wikidata': 'https://www.wikidata.org/wiki/Q1637030', 'display_name': 'Food science', 'level': 1, 'score': 0.17235321}, {'id': 'https://openalex.org/C127413603', 'wikidata': 'https://www.wikidata.org/wiki/Q11023', 'display_name': 'Engineering', 'level': 0, 'score': 0.15334857}, {'id': 'https://openalex.org/C185592680', 'wikidata': 'https://www.wikidata.org/wiki/Q2329', 'display_name': 'Chemistry', 'level': 0, 'score': 0.13121954}, {'id': 'https://openalex.org/C200601418', 'wikidata': 'https://www.wikidata.org/wiki/Q2193887', 'display_name': 'Reliability engineering', 'level': 1, 'score': 0.11596203}, {'id': 'https://openalex.org/C99454951', 'wikidata': 'https://www.wikidata.org/wiki/Q932068', 'display_name': 'Environmental health', 'level': 1, 'score': 0.092764854}, {'id': 'https://openalex.org/C187155963', 'wikidata': 'https://www.wikidata.org/wiki/Q629029', 'display_name': 'Occupational safety and health', 'level': 2, 'score': 0.079395324}, {'id': 'https://openalex.org/C71924100', 'wikidata': 'https://www.wikidata.org/wiki/Q11190', 'display_name': 'Medicine', 'level': 0, 'score': 0.0}, {'id': 'https://openalex.org/C178790620', 'wikidata': 'https://www.wikidata.org/wiki/Q11351', 'display_name': 'Organic chemistry', 'level': 1, 'score': 0.0}, {'id': 'https://openalex.org/C17744445', 'wikidata': 'https://www.wikidata.org/wiki/Q36442', 'display_name': 'Political science', 'level': 0, 'score': 0.0}, {'id': 'https://openalex.org/C199539241', 'wikidata': 'https://www.wikidata.org/wiki/Q7748', 'display_name': 'Law', 'level': 1, 'score': 0.0}], 'mesh': [{'descriptor_ui': 'D003257', 'descriptor_name': 'Consumer Product Safety', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': True}, {'descriptor_ui': 'D005506', 'descriptor_name': 'Food Contamination', 'qualifier_ui': 'Q000517', 'qualifier_name': 'prevention & control', 'is_major_topic': True}, {'descriptor_ui': 'D005513', 'descriptor_name': 'Food Inspection', 'qualifier_ui': 'Q000379', 'qualifier_name': 'methods', 'is_major_topic': True}, {'descriptor_ui': 'D005525', 'descriptor_name': 'Food-Processing Industry', 'qualifier_ui': 'Q000592', 'qualifier_name': 'standards', 'is_major_topic': True}, {'descriptor_ui': 'D009930', 'descriptor_name': 'Organic Chemicals', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': True}, {'descriptor_ui': 'D003663', 'descriptor_name': 'Decision Trees', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D005504', 'descriptor_name': 'Food Analysis', 'qualifier_ui': 'Q000191', 'qualifier_name': 'economics', 'is_major_topic': False}, {'descriptor_ui': 'D005504', 'descriptor_name': 'Food Analysis', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D005506', 'descriptor_name': 'Food Contamination', 'qualifier_ui': 'Q000032', 'qualifier_name': 'analysis', 'is_major_topic': False}, {'descriptor_ui': 'D005506', 'descriptor_name': 'Food Contamination', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D005511', 'descriptor_name': 'Food Handling', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D005513', 'descriptor_name': 'Food Inspection', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D005525', 'descriptor_name': 'Food-Processing Industry', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D006801', 'descriptor_name': 'Humans', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D009930', 'descriptor_name': 'Organic Chemicals', 'qualifier_ui': 'Q000032', 'qualifier_name': 'analysis', 'is_major_topic': False}, {'descriptor_ui': 'D016016', 'descriptor_name': 'Proportional Hazards Models', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D017751', 'descriptor_name': 'Safety Management', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}], 'locations_count': 2, 'locations': [{'is_oa': False, 'landing_page_url': 'https://doi.org/10.1002/1521-3803(20020701)46:4<258::aid-food258>3.0.co;2-2', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S4210198301', 'display_name': 'Nahrung/Food', 'issn_l': '0027-769X', 'issn': ['0027-769X', '1521-3803'], 'is_oa': False, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320595', 'host_organization_name': 'Wiley', 'host_organization_lineage': ['https://openalex.org/P4310320595'], 'host_organization_lineage_names': ['Wiley'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}, {'is_oa': False, 'landing_page_url': 'https://pubmed.ncbi.nlm.nih.gov/12224422', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S4306525036', 'display_name': 'PubMed', 'issn_l': None, 'issn': None, 'is_oa': False, 'is_in_doaj': False, 'is_core': False, 'host_organization': 'https://openalex.org/I1299303238', 'host_organization_name': 'National Institutes of Health', 'host_organization_lineage': ['https://openalex.org/I1299303238'], 'host_organization_lineage_names': ['National Institutes of Health'], 'type': 'repository'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}], 'best_oa_location': None, 'sustainable_development_goals': [{'score': 0.43, 'display_name': 'Responsible consumption and production', 'id': 'https://metadata.un.org/sdg/12'}], 'grants': [], 'datasets': [], 'versions': [], 'referenced_works_count': 0, 'referenced_works': [], 'related_works': ['https://openalex.org/W3159440903', 'https://openalex.org/W3032953668', 'https://openalex.org/W2517679509', 'https://openalex.org/W2510440531', 'https://openalex.org/W2501703812', 'https://openalex.org/W2460430446', 'https://openalex.org/W2112273731', 'https://openalex.org/W2066756824', 'https://openalex.org/W2030216094', 'https://openalex.org/W1965155103'], 'abstract_inverted_index': {'Hazard': [0], 'analysis': [1], 'by': [2], 'critical': [3], 'control': [4, 16, 45], 'points': [5], '(HACCP)': [6], 'is': [7, 60], 'a': [8, 84, 147], 'systematic': [9], 'approach': [10], 'to': [11, 41, 65, 83, 102, 114, 165], 'the': [12, 22, 44, 54, 79, 97, 105, 119, 137], 'identification,': [13], 'assessment': [14], 'and': [15, 31, 48, 72, 96, 130, 146, 152], 'of': [17, 24, 46, 57, 81, 87, 118, 140, 143, 150, 157, 161], 'hazards.': [18, 51], 'Effective': [19], 'HACCP': [20, 37, 58, 82, 110, 125, 168], 'requires': [21], 'consideration': [23], 'all': [25], 'hazards,': [26, 89], 'i.': [27], 'e.': [28, 68], 'chemical,': [29], 'microbiological': [30, 47, 124, 173], 'physical.': [32], 'However,': [33, 136], 'to-date': [34], 'most': [35], '‘in-place’': [36], 'procedures': [38, 59, 111], 'have': [39], 'tended': [40], 'focus': [42], 'on': [43], 'physical': [49], 'food': [50, 70, 106], 'In': [52, 74], 'general,': [53], 'chemical': [55, 88, 92, 144, 159, 167], 'component': [56], 'either': [61], 'ignored': [62], 'or': [63], 'limited': [64, 148], 'applied': [66], 'chemicals,': [67], 'g.,': [69], 'additives': [71], 'pesticides.': [73], 'this': [75], 'paper': [76], 'we': [77], 'discuss': [78], 'application': [80], 'broader': [85], 'range': [86], 'using': [90], 'organic': [91], 'contaminants': [93, 145], 'as': [94, 155, 170, 172], 'examples,': [95], 'problems': [98], 'that': [99], 'are': [100, 112, 163], 'likely': [101, 113, 164], 'arise': [103], 'in': [104, 116], 'manufacturing': [107], 'sector.': [108], 'Chemical': [109], 'result': [115], 'many': [117], 'advantages': [120], 'previously': [121], 'identified': [122], 'for': [123], 'procedures:': [126], 'more': [127], 'effective,': [128], 'efficient': [129], 'economical': [131], 'than': [132], 'conventional': [133], 'end-point-testing': [134], 'methods.': [135], 'high': [138], 'costs': [139], 'analytical': [141], 'monitoring': [142], 'understanding': [149], 'formulation': [151], 'process': [153], 'optimisation': [154], 'means': [156], 'controlling': [158], 'contamination': [160], 'foods': [162], 'prevent': [166], 'becoming': [169], 'effective': [171], 'HACCP.': [174]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W2030216094', 'counts_by_year': [], 'updated_date': '2024-12-14T21:22:32.045660', 'created_date': '2016-06-24'}