Title: Risk factors and prevention of food-borne Vibrio parahaemolyticus infection
Abstract: Vibro paragaemolyticus is a natural inhabitant of marine,and has been implicated as a major cause of food-borne illness around the globe.Human inections are most commonly associated with foods of crustacean,mollusk and marine fish.Seawater temperature,salinity and metal ion concentration will affect the bacteria number of Vibrio parahaemolyticus in marine.Cross-contamination of raw and cooked food is becoming a major risk factor for food poisoning of Vibrio parahaemolyticus.Proper treatment of marine products and human immunity can affect the possibility of Vibrio parahaemolyticus infection.Changing consumer's behavior through education is an effective method of preventing food poisoning caused by Vibrio parahaemolyticus.Effective measures to control Vibrio parahaemolyticus include the physical,chemical and biological technologies.
Key words:
Vibrio parahaemolyticus; Food poisoning; Risk factors; Precaution; Countermeasure
Publication Year: 2012
Publication Date: 2012-12-25
Language: en
Type: article
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