Using physical processes to improve physicochemical and structural characteristics of fresh and frozen/thawed sheep milk

Name: Work Video:
Duration: 3 min 30 s
Alline Artigiani Lima Tribst; Luiza Toledo Piza Falcade; Nathália Silva Carvalho; Nello Cristianini; Bruno Ricardo de Castro Leite Júnior; Miguel Meirelles de Oliveira
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