Title: Christina Lee.<i>Feasting the Dead: Food and Drink in Anglo-Saxon Burial Rituals</i>.:Feasting the Dead: Food and Drink in Anglo‐Saxon Burial Rituals.<i>(Anglo‐Saxon Studies, number 9.)</i>
Abstract: Journal Article Christina Lee. Feasting the Dead: Food and Drink in Anglo-Saxon Burial Rituals. (Anglo-Saxon Studies, number 9.) Rochester, N.Y.: Boydell Press. 2007. Pp. xiv, 176. $80.00 Get access Christina Lee. Feasting the Dead: Food and Drink in Anglo-Saxon Burial Rituals. (Anglo-Saxon Studies, number 9.)Rochester, N.Y.: Boydell Press. 2007. Pp. xiv, 176. $80.00. Catherine E. Karkov Catherine E. Karkov University of Leeds Search for other works by this author on: Oxford Academic Google Scholar The American Historical Review, Volume 113, Issue 3, June 2008, Pages 888–889, https://doi.org/10.1086/ahr.113.3.888 Published: 01 June 2008
Publication Year: 2008
Publication Date: 2008-06-01
Language: en
Type: article
Indexed In: ['crossref']
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