Title: EFFECT OF DILUENTS ON THE RECOVERY OF MICROOGANISMS FROM FOODS
Abstract: Two aspects of the recovery of bacteria from foods were examined: a comparison of the effects of two diluents, phosphate-buffered dilution water and 0.1% peptone on the recovery of eight bacterial strains and the total counts; and the effect of these diluents on the recovery during a period of 1 hr. No marked superiority of either diluent in terms of initial recoveries or of protection over a 1-hr time period was noted. On the average, however, recovery was as good or better in 0.1% peptone as in phosphate-buffered dilution water; the choice of diluent, therefore, is slightly in favor of 0.1% peptone, which seemed to yield higher recovery on more samples.
Publication Year: 1970
Publication Date: 1970-08-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 2
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