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'還元果汁中のヘスペリジンは不溶性が91mg/100ml,可溶性が9mg/100mlで90%以上が不溶性ヘスペリジンで存在し,この状態で合成吸着剤を作用させてもほとんど吸着効果がなかった。(2)': [1], '加熱によるヘスペリジン可溶化試験の結果,10分間の加熱により90℃で50%,95℃で75%,100℃でほぼ100%が可溶化した。(3)': [2], '還元果汁を100℃,3分間加熱した結果,ヘスペリジンの85%が可溶化し,バッチ法で処理した結果,HP-20,': [3], 'S-861およびSP-207が可溶性ヘスペリジンの80~95%を吸着除去した。(4)': [4], '搾汁直後の果汁中のヘスペリジンはほとんど可溶性の状態で存在し,バッチ法で処理した結果HP-20,': [5], 'S-861およびSP-207がヘスペリジンの90%以上を吸着除去した。(5)': [6], 'ヘスペリジン100mg/100mlを含む搾汁直後の果汁をカラム法により処理した結果,HP-20,': [7], 'S-861およびSP-207が95%以上の吸着率を示し,6時間連続で吸着処理した果汁中のヘスペリジン含量は平均3mg/100mlに減少した。(6)': [8], '搾汁直後の果汁中のヘスペリジンをカラム法により吸着除去することにより,精油含量が0.05%から0.02%に減少したが,他の果汁成分への影響はほとんどなかった。': [9]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W2510818279', 'counts_by_year': [], 'updated_date': '2024-09-19T11:36:09.541393', 'created_date': '2016-09-16'}