Title: Food and WIne Events in Europe: a Stakeholder Approach
Abstract: Part One 1. The importance of a stakeholder approach to investigate (and plan) and events: research issues in a european perspective Cristina Santini, Alessio Cavicchi 2. Food and events in europe and the new world: A comparison Steve Charters, Richard Mitchell 3. Food and events as permanent institutions Donald Getz 4. Culture and authenticity in and events Alan Clarke 5. Food and events: a driver of local economic development Jean-Guillaume Ditter Part Two Section One: Tourism industry and food and wine firms 6. Food and events in the context of an ultra-peripheral region: The case of FIVIPAL in La Palma Island, Spain Abel Alonso and Alessandro Bressan 7. Expanding the scope of traditional rural products through events, tourism, and hospitality: a preliminary case study of Italy's GirOlio Abel Alonso and Alessandro Bressan 8. Running, walking, wining and dining in the Chianti countryside: the development of an active eno-gastronomic event and the changing role of the stakeholders Giovanna Bertella 9. Business-to-business service quality assessment in professional events: the case of Vinitaly Roberta Capitello, Lara Agnoli, Antonino Galati, Diego Begalli, Maria Crescimanno 10. Eurochocolate: an instrument of valorization for Perugia and its territory BiancamariaTorquati, Fabio Maria Santucci, Giulia Giacche, Chiara Paffarini, Elisa Ascione, Chiara Taglioni 11. If Jesus had lived now, he would have attended the Gladmatfestivalen (The Stavanger Food Festival) Reidar J. Mykletun Section 2: Local Governments And Communities 12. Food and events in Sardinia: the role and performance of institutions and local governments in the 'Sardinian young wines exhibition' Graziella Benedetto, Gian Luigi Corinto 13. Food festivals as purpose-created tourism attractions and their impact on destination branding. Lessons learned from the development of a regional festival in Bulgaria Miroslava Dimitrova, Ivelina Yoveva 14. Promoting local? developing sustainable local and drink supply networks within destination development Claire Haven-Tang Section 3: Visitors and tourists 15. Interest in events: some insights from swedish consumers Tommy Andersson and Lena Mossberg 16. The drink driving dilemma in connection with and events: a cross-national evaluation of best-practice solutions from the Generation Y's point of view Albert Stockl, Erhard Lick, Alessio Cavicchi, Benoit Lecat, Albert Moreno, Cristina Santini and Birgit Treiber
Publication Year: 2014
Publication Date: 2014-03-26
Language: en
Type: book
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Cited By Count: 20
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