Title: Quality propertion of tomato powder drying by four drying methods
Abstract: Tomato is processed into tomato powder by hot wind drying, vacuum drying, spraying drying, vacuum freeze drying. We examine and analyse lycopene content and the character of the tomato powder, which is processed by the above mentioned four drying methods, and evalulate the quality of them.In conclusion, the quality of tomato powder produced by vacuum freeze drying is the best, but spraying drying is preferred,because of its better applicability and economical in the technology.
Publication Year: 2006
Publication Date: 2006-01-01
Language: en
Type: article
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