Title: Effects of Different Drying Methods on the Quality of Papaya
Abstract: This paper mainly studied the effect of different drying methods on the quality of papaya. Drying methods include hot-air drying, vacuum drying, freeze-drying, hot-air and freeze combined drying, vacuum and freeze combined drying. The experimental results show vacuum drying and vacuum and freeze combined drying Keep vitamin C and flavonoids content of papaya drying product better. But the dried color and brittle hardness is not very ideal. Hot-air drying can obtain ideal brittle hardness.
Publication Year: 2014
Publication Date: 2014-01-01
Language: en
Type: article
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