Title: Development of yoghurt with high protein and zero fat
Abstract: Complex ingredients containing high gel whey protein concentrate 80,microparticulate whey protein and starch-based fat substitute as fat replacer in non-fat yoghurt was studied,the ratio of the three ingredients was optimized,and the fat replacer could successfully simulate the function of milk fat in yoghurt.A type of healthy yoghurt with high protein content but without fat was developed.
Publication Year: 2012
Publication Date: 2012-01-01
Language: en
Type: article
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Cited By Count: 1
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