Title: HPLC DETERMINATION OF FREE ISOFLAVONES IN SOYBEAN PRODUCTS
Abstract:HPLC method was used for the determination of soybean isoflavones,including daidzein and glycitein in soybean products and for the investigation of distribution of isoflavones in production process of...HPLC method was used for the determination of soybean isoflavones,including daidzein and glycitein in soybean products and for the investigation of distribution of isoflavones in production process of bean curd.Read More
Publication Year: 2006
Publication Date: 2006-01-01
Language: en
Type: article
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