Title: The comparison study of content of soy isoflavone in soybean and soybean products
Abstract:Soy isoflavone have important biochemical activifies and are rich in soybean and soybean products.This study used 70 percent ethanol, under 70 ℃ water bath to extract soy isoflavone, and used the stan...Soy isoflavone have important biochemical activifies and are rich in soybean and soybean products.This study used 70 percent ethanol, under 70 ℃ water bath to extract soy isoflavone, and used the standard test samples to study the recovery rate.The results showed that the recovery rate is above 99% ,which showed that the method was applicable to analysis content of soy isoflavone in soybeans and soybean products;The content of soy isoflavone in soybean and soybean products was followed: soybean soybean milk jellied bean curd marinated tofu dried bean milk cream bean-curd cake bean curd skin bean curd crouton soybean hull.The conclusion is that processing technology can effect the content of isofLavone in soybean products.Read More
Publication Year: 2010
Publication Date: 2010-01-01
Language: en
Type: article
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