Publication Information

{'id': 'https://openalex.org/W2381262671', 'doi': None, 'title': 'Effect of type-A starch granule size on starch properties and bread quality in wheat', 'display_name': 'Effect of type-A starch granule size on starch properties and bread quality in wheat', 'publication_year': 2004, 'publication_date': '2004-01-01', 'ids': {'openalex': 'https://openalex.org/W2381262671', 'mag': '2381262671'}, 'language': 'en', 'primary_location': {'is_oa': False, 'landing_page_url': 'http://en.cnki.com.cn/Article_en/CJFDTOTAL-CULT200405001.htm', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S2764636405', 'display_name': 'Hebei Nongye Daxue xuebao', 'issn_l': '1000-1573', 'issn': ['1000-1573'], 'is_oa': False, 'is_in_doaj': False, 'is_core': False, 'host_organization': 'https://openalex.org/P4361729647', 'host_organization_name': 'Hebei Agricultural University', 'host_organization_lineage': ['https://openalex.org/P4361729647'], 'host_organization_lineage_names': ['Hebei Agricultural University'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}, 'type': 'article', 'type_crossref': 'journal-article', 'indexed_in': [], 'open_access': {'is_oa': False, 'oa_status': 'closed', 'oa_url': None, 'any_repository_has_fulltext': False}, 'authorships': [{'author_position': 'first', 'author': {'id': 'https://openalex.org/A5008864169', 'display_name': 'Yang Xue-ju', 'orcid': None}, 'institutions': [], 'countries': [], 'is_corresponding': True, 'raw_author_name': 'Yang Xue-ju', 'raw_affiliation_strings': ['~1,2,QU Ping~2,ZHANG Cai-ying~2,LIU Guang-tian~1'], 'affiliations': [{'raw_affiliation_string': '~1,2,QU Ping~2,ZHANG Cai-ying~2,LIU Guang-tian~1', 'institution_ids': []}]}], 'institution_assertions': [], 'countries_distinct_count': 0, 'institutions_distinct_count': 0, 'corresponding_author_ids': ['https://openalex.org/A5008864169'], 'corresponding_institution_ids': [], 'apc_list': None, 'apc_paid': None, 'fwci': 0.0, 'has_fulltext': False, 'cited_by_count': 0, 'citation_normalized_percentile': {'value': 0.0, 'is_in_top_1_percent': False, 'is_in_top_10_percent': False}, 'cited_by_percentile_year': {'min': 0, 'max': 61}, 'biblio': {'volume': None, 'issue': None, 'first_page': None, 'last_page': None}, 'is_retracted': False, 'is_paratext': False, 'primary_topic': {'id': 'https://openalex.org/T10140', 'display_name': 'Food composition and properties', 'score': 0.9947, 'subfield': {'id': 'https://openalex.org/subfields/2916', 'display_name': 'Nutrition and Dietetics'}, 'field': {'id': 'https://openalex.org/fields/29', 'display_name': 'Nursing'}, 'domain': {'id': 'https://openalex.org/domains/4', 'display_name': 'Health Sciences'}}, 'topics': [{'id': 'https://openalex.org/T10140', 'display_name': 'Food composition and properties', 'score': 0.9947, 'subfield': {'id': 'https://openalex.org/subfields/2916', 'display_name': 'Nutrition and Dietetics'}, 'field': {'id': 'https://openalex.org/fields/29', 'display_name': 'Nursing'}, 'domain': {'id': 'https://openalex.org/domains/4', 'display_name': 'Health Sciences'}}], 'keywords': [{'id': 'https://openalex.org/keywords/granule', 'display_name': 'Granule (geology)', 'score': 0.8153744}], 'concepts': [{'id': 'https://openalex.org/C529335014', 'wikidata': 'https://www.wikidata.org/wiki/Q41534', 'display_name': 'Starch', 'level': 2, 'score': 0.87537956}, {'id': 'https://openalex.org/C2776804113', 'wikidata': 'https://www.wikidata.org/wiki/Q207466', 'display_name': 'Amylose', 'level': 3, 'score': 0.8599415}, {'id': 'https://openalex.org/C49760210', 'wikidata': 'https://www.wikidata.org/wiki/Q5596727', 'display_name': 'Granule (geology)', 'level': 2, 'score': 0.8153744}, {'id': 'https://openalex.org/C31903555', 'wikidata': 'https://www.wikidata.org/wiki/Q1637030', 'display_name': 'Food science', 'level': 1, 'score': 0.70724183}, {'id': 'https://openalex.org/C2778540859', 'wikidata': 'https://www.wikidata.org/wiki/Q152234', 'display_name': 'Swelling', 'level': 2, 'score': 0.6700959}, {'id': 'https://openalex.org/C185592680', 'wikidata': 'https://www.wikidata.org/wiki/Q2329', 'display_name': 'Chemistry', 'level': 0, 'score': 0.48909718}, {'id': 'https://openalex.org/C192562407', 'wikidata': 'https://www.wikidata.org/wiki/Q228736', 'display_name': 'Materials science', 'level': 0, 'score': 0.2600262}, {'id': 'https://openalex.org/C159985019', 'wikidata': 'https://www.wikidata.org/wiki/Q181790', 'display_name': 'Composite material', 'level': 1, 'score': 0.13650402}], 'mesh': [], 'locations_count': 1, 'locations': [{'is_oa': False, 'landing_page_url': 'http://en.cnki.com.cn/Article_en/CJFDTOTAL-CULT200405001.htm', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S2764636405', 'display_name': 'Hebei Nongye Daxue xuebao', 'issn_l': '1000-1573', 'issn': ['1000-1573'], 'is_oa': False, 'is_in_doaj': False, 'is_core': False, 'host_organization': 'https://openalex.org/P4361729647', 'host_organization_name': 'Hebei Agricultural University', 'host_organization_lineage': ['https://openalex.org/P4361729647'], 'host_organization_lineage_names': ['Hebei Agricultural University'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}], 'best_oa_location': None, 'sustainable_development_goals': [{'score': 0.56, 'id': 'https://metadata.un.org/sdg/2', 'display_name': 'Zero hunger'}], 'grants': [], 'datasets': [], 'versions': [], 'referenced_works_count': 0, 'referenced_works': [], 'related_works': ['https://openalex.org/W3170655941', 'https://openalex.org/W3134137154', 'https://openalex.org/W3027580685', 'https://openalex.org/W2899759278', 'https://openalex.org/W2392028775', 'https://openalex.org/W2387737971', 'https://openalex.org/W2383921566', 'https://openalex.org/W2380501116', 'https://openalex.org/W2378631944', 'https://openalex.org/W2377250524', 'https://openalex.org/W2365928719', 'https://openalex.org/W2355639159', 'https://openalex.org/W2347905973', 'https://openalex.org/W2321886172', 'https://openalex.org/W2273023811', 'https://openalex.org/W2254257515', 'https://openalex.org/W2189381892', 'https://openalex.org/W2118477778', 'https://openalex.org/W1542762661', 'https://openalex.org/W1040832833'], 'abstract_inverted_index': {'The': [0, 34, 51, 77, 90, 111, 146], 'size': [1, 58], 'and': [2, 19, 25, 40, 45, 70, 117, 123, 130, 139, 153, 158], 'shape': [3], 'of': [4, 7, 29, 57, 59, 94], 'starch': [5, 60, 73, 81, 87, 100, 109, 114, 127, 136], 'granules': [6, 61, 74, 82, 88, 101], '10': [8], 'wheat': [9, 64], 'germplasm': [10], 'samples': [11, 31, 65, 96], 'were': [12, 32, 49, 75, 83, 102, 143], 'observed': [13], 'using': [14], 'the': [15, 30, 55, 95], 'scanning': [16], 'electron': [17], 'microscope,': [18], 'amylose': [20, 41, 131], 'content,': [21, 42, 132], 'flour': [22], 'swelling': [23, 43, 118], 'power': [24, 44, 119], 'Zeleny': [26, 46, 140], 'sedimentation': [27, 47, 141], 'value': [28, 48, 142], 'determined.': [33], 'relationship': [35], 'between': [36, 113, 126, 135], 'Starch': [37], 'granule': [38, 115, 128, 137], 'sizes': [39], 'analyzed.': [50], 'results': [52, 148], 'indicated': [53], 'that': [54, 105], 'difference': [56], 'in': [62], 'different': [63], 'was': [66, 120], 'obvious.': [67], 'Round,': [68], 'elliptic,': [69], 'long-round': [71, 86], 'type-A': [72, 99, 108], 'found.': [76], 'round': [78], 'or': [79], 'elliptic': [80], 'larger': [84], 'than': [85, 104], 'generally.': [89], 'bread': [91], 'quality': [92, 156], 'characters': [93], 'with': [97, 106], 'large': [98], 'better': [103], 'small': [107], 'granules.': [110], 'correlation': [112, 125, 134], 'diameter': [116, 129, 138], 'not': [121], 'significant,': [122], 'negative': [124], 'positive': [133], 'extremely': [144], 'significant.': [145], 'research': [147], 'provided': [149], 'a': [150], 'theory': [151], 'basis': [152], 'guidance': [154], 'for': [155], 'improvement': [157], 'food': [159], 'processing.': [160]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W2381262671', 'counts_by_year': [], 'updated_date': '2024-12-10T19:07:14.904904', 'created_date': '2016-06-24'}