Title: Comparison of Starch Composition and Pasting Properties Between A and B Type Starch Granule in Wheat Grain
Abstract:Two types of starch granule,A and B type starch granule,were separated in wheat grain in this study.The starch composition contents and pasting properties in starch granules were studied and compared....Two types of starch granule,A and B type starch granule,were separated in wheat grain in this study.The starch composition contents and pasting properties in starch granules were studied and compared.The result showed that amylose content of A type starch granule was significantly higher than that of B type starch granule,and amylopectin content of A type starch granule was significantly lower than that of B type starch granule.Thus the ratio of amylose to amylopectin of A type starch granule was high compared with B type starch granule.RVA parameters,including peak viscosity,though viscosity,breakdown,peak time and pasting temperature of B type starch granule were significantly higher than those of A type starch granules.These may be due to B type starch granules were well-set compared with A type starch granules.Read More
Publication Year: 2011
Publication Date: 2011-01-01
Language: en
Type: article
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Cited By Count: 4
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