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Title: $A Study of Analytic Techniques of Aroma Compounds in Wines and Prospects for its Application
Abstract: Wine is rich of aroma compounds, which are related closely to the style of grope, process of fermentation, environment of producing area and quality of wine. Analyzing aroma compounds in wines is an important method for exploring relation among them. This overview concerns the classifying of the aroma compounds and an investigation of the current analytical techniques that are being used for the qualitative and quantitative determination of them in wines. The prospects of the analytical method and application about aroma compounds in wines have been depicted.