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Title: $Progress in Study of Aromatic Compounds in Grape and Wine
Abstract: Aroma of wine is an important sensory quality. In wine, aromatic compounds are affected by varieties, growth conditions and quality of ripe grape berries and vinification practices of wine. Composition of aromatic compounds plays key roles in wine styles. This paper described in detail the composition of aromatic compounds in wine. Effects of various factors on formation and composition of aromatic compounds were discussed. The aim is to provide theoretical guidance for wine industry.