Title: The Extracting and Determining the Content of Total Flavones in Orange Peels
Abstract: Extract total flavones from peel of orange and purified by ethanol,The ruin was used as a standard compound the optimal conditions for extraction from peels are70%ethanol,solid-liquidratio1∶20 and extract for 1.5h at 70℃.and the content of total flavones in orange peels are 0.835% by UV spectrophotometry
Publication Year: 2009
Publication Date: 2009-01-01
Language: en
Type: article
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