The Study on Enzymic Degradation of Lotus-juice

Name: Work Video:
Duration: 3 min 30 s
Description: This results of the experiments are those that the optimum conditions of α amylase,glucose amylase and trypsin respectively are at pH 6.5,95℃,E/S ratio 24 U/g,S5% and α amylase degradating for 30min,at pH4.0,60℃,E/S ratio 10000U/g,S11% and glucose amylase degradating for 11 hr.,and at pH 7.5,40℃,E/s ratio 16000U/g,S5% and trypsin degradating for 5 hr.The degree of hydrolysis is 56.25%.
Peng Shan
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