Title: Research Progress on Microbial Prevention and Preservative Technology of Chilled Meat
Abstract: In this paper,summed up the slaughtering links,cool links and control of microbial contamination of chilled meat,as well as the method of preservation in the transport links in the next step,and played emphasis on summarizing microbiological control the pollution in the process of abataging.
Publication Year: 2009
Publication Date: 2009-01-01
Language: en
Type: article
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Cited By Count: 1
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