Title: The Application of New Physical Preservation Methods on Chilled Meat
Abstract: Fresh-keeping of chilled meat is to inhibit and kill harmful microbe by kinds of methods so as to keep the quality of chilled meat and make it have a long storage period.Compare with traditional preservatives methods,the physical preservation technology has no residual and have little in ?uence on meat quality.This passage mainly introduce the principle of hypobaric,irradiation,high-pressure,ultrasonic and the use in fresh-keeping of chilled meat.
Publication Year: 2010
Publication Date: 2010-01-01
Language: en
Type: article
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