Abstract: Artemisia ordosica was used as silage with and without additives.Results showed that showed that the properties of silage were marked as 17 and 18 by sensory evaluations without additives and with additives,respectively.The pH value of silage without additives and silage adding additives were 5.15 and 4.59 respectively.Additives can increase pH value,lactic acid(LA) and acetic acid(AA) contents.Silage without additives has less propionic acid(PA) and butyric acid(BA) than those with additives.The results of Flieg's evaluation showed that the silage with no additive was qualified silage.Comprehensive sensory evaluation and fermentation quality indicate that Artemisia ordosica can make silage without additive.
Publication Year: 2011
Publication Date: 2011-01-01
Language: en
Type: article
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Cited By Count: 1
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