Title: Application of Non-thermal Sterilization Technology in the Preservation of Meat
Abstract: Consumers demand high quality,natural,nutritious,fresh and convenient meat products,also called meat products with natural flavor and long shelf storage life.To achieve these requirements,irradiation,high hydrostatic pressure,natural anti-bacterial material and active packaging have been emerged and developed.These types of sterilization methods in the preservation of meat products are reviewed in this paper.
Publication Year: 2010
Publication Date: 2010-01-01
Language: en
Type: article
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