Title: Meats Preservation(II) Heating Processing for Meat Products
Abstract: Heat treatment is one of the important methods of improving meat products’preservation. This article described the effects of heat treatment and some changes with this treatment, as well as the types of heat treatment. Finally, introduced the low and how temperature of meat products.
Publication Year: 2008
Publication Date: 2008-01-01
Language: en
Type: article
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