Title: EFFECT OF POST‐HARVEST TEMPERATURE ON QUALITY, CAROTENOIDS AND ASCOREiIC ACID CONTENT OF ALPHONSO MANGOES ON RIPENING
Abstract: Journal of Food ScienceVolume 40, Issue 4 p. 704-706 EFFECT OF POST-HARVEST TEMPERATURE ON QUALITY, CAROTENOIDS AND ASCOREiIC ACID CONTENT OF ALPHONSO MANGOES ON RIPENING PAUL THOMAS, PAUL THOMAS Biochemistry & Food Technology Div., Bhabha Atomic Researcn Centre, Bombay — 400 085, IndiaSearch for more papers by this author PAUL THOMAS, PAUL THOMAS Biochemistry & Food Technology Div., Bhabha Atomic Researcn Centre, Bombay — 400 085, IndiaSearch for more papers by this author First published: July‐August 1975 https://doi.org/10.1111/j.1365-2621.1975.tb00535.xCitations: 40AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES Bandyopadhyay, C. and Gholap, AS. 1973. Relationship of aroma and flavour characteristics of mango (Mangifera indica L.) to fatty acid composition. J. Sci. Fd. Agric. 24: 1497. Banerjee, B.N., Karmarker, D.V. and Row, G.R. 1934. Investigations on the storage of mangoes. Agric. & Livestock in India 4: 36. Chowdury, M.T. 1950. Carotenoid Diements of different varieties of mangoes; Changes during ripening J. Sci. Fd. Agric. 1: 173. Czyhrinciw, N. 1969. Tropical fruit technology. Adv. Food Res. 17: 153. Goodwin, T.W. 1954. " Carotenoids, Their Comparative Biochemistry," p. 41. Chem. Pub. Co., New York . Goodwin, T.W. 1965. Distribution of carotenoids. In " Chemistry and Biochemistry of Plant Pigments." Ed. T.W. Goodwin, P. 127. Academic Press, New York . Hulme, A.C. 1971. ' The Mango.' In " The Biochemistry of Fruits and Their Products," Ed. A.C. Hulme, p. 233. Academic Press, London and New York . Jungalwala, F.B. and Cama, H.R. 1963. Carotenoids in mango. Indian J. Chem. 1: 36. John, J., Subbarayan, C. and Cama, H.R. 1970. Carotenoids in 3 stages of ripening of mango. J. Food Sci. 35: 262. Krishnamurthy, S. and Subramanyan, H. 1973. Pre- and post-harvest physiology of the mango fruit: A review. Tropical Sci. 15: 167. Mathur, P.B., Singh, K.K. and Kapur, N.S. 1953. Cold storage of mangoes. Indian J. Agric. Sci. 23: 65. Pattabhiraman, T.R., Rao, P. and Sastry, L.V.L. 1968. Preliminary studies on the preparation of odour concentrates and identification of odourous ingredients in mango and guava. Perfum. Essen. Oil Rec. 60: 233. Ramasarman, G.B. and Banerjee, B.N. 1940. Changes in the carotene and ascorbic acid content of mangoes during ripening. J. Indian Inst. Sci. 23A: 1. Ramasarma, G.B., Rao, S.D. and Hakim, D.N. 1946. Carotenoid pigments of Badami mango fruit. Bio chem. J. 40: 657. Rolz, C., Flores, MC., De Ariola, M.C., Mayorga, H. and Menchu, J.F. 1971. Development and cold storage of mango 'Mamey' a Guatemalan local variety. Report UNIDO Expert Group Meeting, Salvador, Bahia, Brazil (ID/WG, 88/15). Sadana, J.C. and Ahmad, B. 1949. Metabolism of the carotenoid pigments of the mango during the development of the fruit. Indian J. Med. Res. 37: 193. Singh, L.B. 1960. " The Mango." Leonard Hill, London (Second impression, 1968). Singh, K.K. and Mathur, P.B. 1952. Ripening of mangoes. Cur. Sci. 21: 295. Singh, K.K. and Mathur, P.B. 1953. Bull. Central Food Tech. Res. Inst. Mysore, 2: 14. Thomas P., Dharkar, S.D. and Sreenivasan, A. 1971. Effect of gamma irradiation on the post harvest physiology of five banana varieties grown in India. J. Food Sci. 36: 263. Tomes, M.L. 1963. Temperature inhibition of carotene synthesis in to & to. Bot. Gaz. 124: 180. Vogele, AX. 1937. Effect of environmental factors on the color of tomato and watermelon. Plant Physiol. 12: 929. Wheaton, T.A. and Stewart, I. 1973. Optimum temperature and ethylene concentrations for post harvest development of carotenoid pigments in citrus. J. Amer. Soc. Hort. Sci. 98: 337. Citing Literature Volume40, Issue4July‐August 1975Pages 704-706 ReferencesRelatedInformation
Publication Year: 1975
Publication Date: 1975-07-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 52
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