Title: Estudio de la utilización de residuos industriales del procesamiento de pulpa de mango (Mangifera indica L.) y la adición de la enzima celulasa en pan de molde
Abstract: Mango (Mangifera indica L.) is a tropical fruit with a lot of importance in the world market. One of the problems presented by mango processing is the waste of around 40% of the raw material in the production of mango pulp. The objective of this study was to evaluate the effect of the partial substitution of wheat flour for mango flour (HM) obtained from industrial residues such as mango peels and bagasse from the processing of mango pulp (Mangifera indica L.) and the addition of cellulase enzyme (EC) in bread. The experimental design was Central Composite Design (CCD) with factorial arrangement of 22...
Publication Year: 2018
Publication Date: 2018-01-01
Language: en
Type: dissertation
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