Abstract: Grass and Forage ScienceVolume 14, Issue 3 p. 165-168 LOW-COST MEAT FROM GRASS* John Bell, John Bell West High Wood, Langleydale, Barnard Castle, Co. Durham.Search for more papers by this authorAllan W. Stobbs, Allan W. Stobbs National Agricultural Advisory Service, Co. Durham.Search for more papers by this author John Bell, John Bell West High Wood, Langleydale, Barnard Castle, Co. Durham.Search for more papers by this authorAllan W. Stobbs, Allan W. Stobbs National Agricultural Advisory Service, Co. Durham.Search for more papers by this author First published: September 1959 https://doi.org/10.1111/j.1365-2494.1959.tb01010.x * Read at the Winter Meeting of the British Grassland Society, London, 12.12.58. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume14, Issue3September 1959Pages 165-168 RelatedInformation
Publication Year: 1959
Publication Date: 1959-09-01
Language: en
Type: article
Indexed In: ['crossref']
Access and Citation
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot