Title: Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
Abstract: HomeArteriosclerosis: An Official Journal of the American Heart Association, Inc.Vol. 2, No. 2Polyunsaturated fatty acids, hyperlipidemia, and thrombosis. Free AccessAbstractPDF/EPUBAboutView PDFSections ToolsAdd to favoritesDownload citationsTrack citationsPermissions ShareShare onFacebookTwitterLinked InMendeleyReddit Jump toFree AccessAbstractPDF/EPUBPolyunsaturated fatty acids, hyperlipidemia, and thrombosis. S H GoodnightJr, W S Harris, W E Connor and D R Illingworth S H GoodnightJrS H GoodnightJr , W S HarrisW S Harris , W E ConnorW E Connor and D R IllingworthD R Illingworth Originally published1 Mar 1982https://doi.org/10.1161/01.ATV.2.2.87Arteriosclerosis: An Official Journal of the American Heart Association, Inc.. 1982;2:87–113 Previous Back to top Next FiguresReferencesRelatedDetailsCited By Hashimoto M, Matsuzaki K, Maruyama K, Hossain S, Sumiyoshi E, Wakatsuki H, Kato S, Ohno M, Tanabe Y, Kuroda Y, Yamaguchi S, Kajima K, Ohizumi Y and Shido O (2022) Perilla seed oil in combination with nobiletin-rich ponkan powder enhances cognitive function in healthy elderly Japanese individuals: a possible supplement for brain health in the elderly , Food & Function, 10.1039/D1FO03508H, 13:5, (2768-2781) Pareek M, Mason R and Bhatt D (2021) Icosapent ethyl: safely reducing cardiovascular risk in adults with elevated triglycerides, Expert Opinion on Drug Safety, 10.1080/14740338.2021.1954158, 21:1, (31-42), Online publication date: 2-Jan-2022. 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