Color and Oxidative Rancidity of Gamma and Electron Beam‐Irradiated Boneless Pork Chops

Name: Work Video:
Duration: 3 min 30 s
S.E. Luchsinger; Donald H. Kropf; C.M. García Zepeda; Melvin C. Hunt; James L. Marsden; E.J. RUBIO CAÑAS; Curtis L. Kastner; W.G. KUECKER; Tatiane Calandrino da Mata
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