Publication Information

{'id': 'https://openalex.org/W1524751413', 'doi': 'https://doi.org/10.1111/jfpp.12294', 'title': 'Effect of High-Pressure Processing on the Microbial Quality throughout the Shelf Life of Vacuum-Packed Sliced Ham and Frankfurters', 'display_name': 'Effect of High-Pressure Processing on the Microbial Quality throughout the Shelf Life of Vacuum-Packed Sliced Ham and Frankfurters', 'publication_year': 2014, 'publication_date': '2014-06-27', 'ids': {'openalex': 'https://openalex.org/W1524751413', 'doi': 'https://doi.org/10.1111/jfpp.12294', 'mag': '1524751413'}, 'language': 'en', 'primary_location': {'is_oa': True, 'landing_page_url': 'https://doi.org/10.1111/jfpp.12294', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S188241495', 'display_name': 'Journal of Food Processing and Preservation', 'issn_l': '0145-8892', 'issn': ['0145-8892', '1745-4549'], 'is_oa': True, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320595', 'host_organization_name': 'Wiley', 'host_organization_lineage': ['https://openalex.org/P4310320595'], 'host_organization_lineage_names': ['Wiley'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': 'publishedVersion', 'is_accepted': True, 'is_published': True}, 'type': 'article', 'type_crossref': 'journal-article', 'indexed_in': ['crossref'], 'open_access': {'is_oa': True, 'oa_status': 'gold', 'oa_url': 'https://doi.org/10.1111/jfpp.12294', 'any_repository_has_fulltext': False}, 'authorships': [{'author_position': 'first', 'author': {'id': 'https://openalex.org/A5076106874', 'display_name': 'George Botsaris', 'orcid': 'https://orcid.org/0000-0003-3197-6535'}, 'institutions': [{'id': 'https://openalex.org/I163151358', 'display_name': 'Cyprus University of Technology', 'ror': 'https://ror.org/05qt8tf94', 'country_code': 'CY', 'type': 'education', 'lineage': ['https://openalex.org/I163151358']}], 'countries': ['CY'], 'is_corresponding': False, 'raw_author_name': 'George Botsaris', 'raw_affiliation_strings': ['Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol 3603, Cyprus'], 'affiliations': [{'raw_affiliation_string': 'Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol 3603, Cyprus', 'institution_ids': ['https://openalex.org/I163151358']}]}, {'author_position': 'last', 'author': {'id': 'https://openalex.org/A5024116725', 'display_name': 'Anastasia Taki', 'orcid': None}, 'institutions': [{'id': 'https://openalex.org/I163151358', 'display_name': 'Cyprus University of Technology', 'ror': 'https://ror.org/05qt8tf94', 'country_code': 'CY', 'type': 'education', 'lineage': ['https://openalex.org/I163151358']}], 'countries': ['CY'], 'is_corresponding': False, 'raw_author_name': 'Anastasia Taki', 'raw_affiliation_strings': ['Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol 3603, Cyprus'], 'affiliations': [{'raw_affiliation_string': 'Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol 3603, Cyprus', 'institution_ids': ['https://openalex.org/I163151358']}]}], 'institution_assertions': [], 'countries_distinct_count': 1, 'institutions_distinct_count': 1, 'corresponding_author_ids': [], 'corresponding_institution_ids': [], 'apc_list': {'value': 2500, 'currency': 'USD', 'value_usd': 2500, 'provenance': 'doaj'}, 'apc_paid': {'value': 2500, 'currency': 'USD', 'value_usd': 2500, 'provenance': 'doaj'}, 'fwci': 1.638, 'has_fulltext': True, 'fulltext_origin': 'ngrams', 'cited_by_count': 13, 'citation_normalized_percentile': {'value': 0.798994, 'is_in_top_1_percent': False, 'is_in_top_10_percent': False}, 'cited_by_percentile_year': {'min': 87, 'max': 88}, 'biblio': {'volume': '39', 'issue': '6', 'first_page': '840', 'last_page': '845'}, 'is_retracted': False, 'is_paratext': False, 'primary_topic': {'id': 'https://openalex.org/T10333', 'display_name': 'Meat and Animal Product Quality', 'score': 0.9992, 'subfield': {'id': 'https://openalex.org/subfields/1103', 'display_name': 'Animal Science and Zoology'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, 'topics': [{'id': 'https://openalex.org/T10333', 'display_name': 'Meat and Animal Product Quality', 'score': 0.9992, 'subfield': {'id': 'https://openalex.org/subfields/1103', 'display_name': 'Animal Science and Zoology'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T11455', 'display_name': 'Microbial Inactivation Methods', 'score': 0.9989, 'subfield': {'id': 'https://openalex.org/subfields/1305', 'display_name': 'Biotechnology'}, 'field': {'id': 'https://openalex.org/fields/13', 'display_name': 'Biochemistry, Genetics and Molecular Biology'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T11957', 'display_name': 'Food Safety and Hygiene', 'score': 0.9881, 'subfield': {'id': 'https://openalex.org/subfields/1106', 'display_name': 'Food Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}], 'keywords': [{'id': 'https://openalex.org/keywords/pascalization', 'display_name': 'Pascalization', 'score': 0.7913146}, {'id': 'https://openalex.org/keywords/vacuum-packing', 'display_name': 'Vacuum packing', 'score': 0.6793075}], 'concepts': [{'id': 'https://openalex.org/C115930662', 'wikidata': 'https://www.wikidata.org/wiki/Q1689021', 'display_name': 'Shelf life', 'level': 2, 'score': 0.9187944}, {'id': 'https://openalex.org/C31903555', 'wikidata': 'https://www.wikidata.org/wiki/Q1637030', 'display_name': 'Food science', 'level': 1, 'score': 0.8383829}, {'id': 'https://openalex.org/C65482303', 'wikidata': 'https://www.wikidata.org/wiki/Q1072850', 'display_name': 'Pascalization', 'level': 3, 'score': 0.7913146}, {'id': 'https://openalex.org/C147490202', 'wikidata': 'https://www.wikidata.org/wiki/Q5465528', 'display_name': 'Food spoilage', 'level': 3, 'score': 0.7468544}, {'id': 'https://openalex.org/C100155856', 'wikidata': 'https://www.wikidata.org/wiki/Q682829', 'display_name': 'Vacuum packing', 'level': 2, 'score': 0.6793075}, {'id': 'https://openalex.org/C185592680', 'wikidata': 'https://www.wikidata.org/wiki/Q2329', 'display_name': 'Chemistry', 'level': 0, 'score': 0.5105144}, {'id': 'https://openalex.org/C3018023364', 'wikidata': 'https://www.wikidata.org/wiki/Q425265', 'display_name': 'Significant difference', 'level': 2, 'score': 0.4563589}, {'id': 'https://openalex.org/C2984729377', 'wikidata': 'https://www.wikidata.org/wiki/Q5757669', 'display_name': 'High pressure', 'level': 2, 'score': 0.4355613}, {'id': 'https://openalex.org/C33923547', 'wikidata': 'https://www.wikidata.org/wiki/Q395', 'display_name': 'Mathematics', 'level': 0, 'score': 0.1791488}, {'id': 'https://openalex.org/C86803240', 'wikidata': 'https://www.wikidata.org/wiki/Q420', 'display_name': 'Biology', 'level': 0, 'score': 0.17906883}, {'id': 'https://openalex.org/C523546767', 'wikidata': 'https://www.wikidata.org/wiki/Q10876', 'display_name': 'Bacteria', 'level': 2, 'score': 0.09077051}, {'id': 'https://openalex.org/C105795698', 'wikidata': 'https://www.wikidata.org/wiki/Q12483', 'display_name': 'Statistics', 'level': 1, 'score': 0.0}, {'id': 'https://openalex.org/C61696701', 'wikidata': 'https://www.wikidata.org/wiki/Q770766', 'display_name': 'Engineering physics', 'level': 1, 'score': 0.0}, {'id': 'https://openalex.org/C127413603', 'wikidata': 'https://www.wikidata.org/wiki/Q11023', 'display_name': 'Engineering', 'level': 0, 'score': 0.0}, {'id': 'https://openalex.org/C54355233', 'wikidata': 'https://www.wikidata.org/wiki/Q7162', 'display_name': 'Genetics', 'level': 1, 'score': 0.0}], 'mesh': [], 'locations_count': 1, 'locations': [{'is_oa': True, 'landing_page_url': 'https://doi.org/10.1111/jfpp.12294', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S188241495', 'display_name': 'Journal of Food Processing and Preservation', 'issn_l': '0145-8892', 'issn': ['0145-8892', '1745-4549'], 'is_oa': True, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320595', 'host_organization_name': 'Wiley', 'host_organization_lineage': ['https://openalex.org/P4310320595'], 'host_organization_lineage_names': ['Wiley'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': 'publishedVersion', 'is_accepted': True, 'is_published': True}], 'best_oa_location': {'is_oa': True, 'landing_page_url': 'https://doi.org/10.1111/jfpp.12294', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S188241495', 'display_name': 'Journal of Food Processing and Preservation', 'issn_l': '0145-8892', 'issn': ['0145-8892', '1745-4549'], 'is_oa': True, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320595', 'host_organization_name': 'Wiley', 'host_organization_lineage': ['https://openalex.org/P4310320595'], 'host_organization_lineage_names': ['Wiley'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': 'publishedVersion', 'is_accepted': True, 'is_published': True}, 'sustainable_development_goals': [], 'grants': [], 'datasets': [], 'versions': [], 'referenced_works_count': 22, 'referenced_works': ['https://openalex.org/W117226022', 'https://openalex.org/W1519621576', 'https://openalex.org/W1801823505', 'https://openalex.org/W1969605191', 'https://openalex.org/W1974566429', 'https://openalex.org/W1977673666', 'https://openalex.org/W1989125940', 'https://openalex.org/W1992710562', 'https://openalex.org/W1997751277', 'https://openalex.org/W1998134318', 'https://openalex.org/W2000822498', 'https://openalex.org/W2016992012', 'https://openalex.org/W2025413620', 'https://openalex.org/W2042607480', 'https://openalex.org/W2074746830', 'https://openalex.org/W2097854521', 'https://openalex.org/W2112655800', 'https://openalex.org/W2136595839', 'https://openalex.org/W2138227333', 'https://openalex.org/W2220314818', 'https://openalex.org/W2966790904', 'https://openalex.org/W3130044479'], 'related_works': ['https://openalex.org/W4390687745', 'https://openalex.org/W4294808337', 'https://openalex.org/W2969711052', 'https://openalex.org/W2909349369', 'https://openalex.org/W2341490392', 'https://openalex.org/W2293291632', 'https://openalex.org/W2082374199', 'https://openalex.org/W1801823505', 'https://openalex.org/W1608535344', 'https://openalex.org/W1524751413'], 'abstract_inverted_index': {'Microbial': [0], 'spoilage': [1], 'is': [2, 19, 167, 207], 'one': [3], 'of': [4, 13, 22, 29, 34, 42, 48, 88, 119, 148, 175, 195, 215, 231], 'the': [5, 10, 40, 45, 97, 117, 120, 134, 146, 149, 158, 172, 176, 186, 193, 196, 212, 229], 'most': [6, 187], 'important': [7], 'factors': [8], 'threatening': [9], 'shelf': [11, 55, 122, 173, 213], 'life': [12, 56, 123, 174, 214], 'meat': [14, 189, 205], 'products.': [15, 203], 'High-pressure': [16], 'processing': [17], '(HPP)': [18], 'growing': [20], 'out': [21], 'its': [23], 'infancy': [24], 'with': [25, 65, 79], 'an': [26], 'increasing': [27, 170], 'number': [28], 'commercial': [30, 49, 233], 'applications.': [31], 'The': [32, 204], 'aim': [33], 'this': [35, 224], 'study': [36, 155], 'was': [37, 131, 220], 'to': [38, 201, 210], 'evaluate': [39], 'efficiency': [41, 147], 'HPP': [43, 66, 150, 159, 234], 'on': [44, 133], 'microbial': [46], 'quality': [47], 'ham': [50, 60, 181], 'and': [51, 61, 73, 109, 113, 138, 182, 192, 218], 'frankfurters': [52, 62, 183], 'over': [53], 'their': [54], 'period.': [57], 'Commercially': [58], 'manufactured': [59], 'were': [63, 74, 93], 'processed': [64], 'at': [67, 83, 161, 169], '600': [68, 162], 'MPa': [69, 163], 'for': [70, 85, 96, 141, 164], '3': [71, 165], 'min': [72, 166], 'then': [75], 'stored': [76], 'in': [77], 'parallel': [78], 'nontreated': [80, 139], 'samples': [81, 92, 140], '(control)': [82], '4C': [84], 'a': [86, 125], 'period': [87], '7': [89], 'weeks.': [90], 'All': [91], 'weekly': [94], 'analyzed': [95], 'following': [98], 'parameters:': [99], 'total': [100], 'aerobic': [101], 'count': [102], '(TAC),': [103], 'coliforms,': [104], 'Escherichia': [105], 'coli,': [106], 'staphylococci,': [107], 'yeasts': [108], 'moulds,': [110], 'Salmonella': [111], 'spp.,': [112], 'Listeria': [114], 'spp.': [115], 'At': [116], 'end': [118], 'tested': [121], 'period,': [124], 'significant': [126], 'difference': [127], '(P': [128], '<': [129], '0.005)': [130], 'observed': [132], 'TAC': [135], 'between': [136], 'HPP-treated': [137], 'both': [142], 'products': [143, 178, 190, 217], 'tested,': [144], 'demonstrating': [145], 'method.': [151], 'Practical': [152], 'Applications': [153], 'This': [154], 'shows': [156], 'that': [157, 223], 'treatment': [160], 'effective': [168], 'significantly': [171], 'two': [177], 'tested.': [179], 'Sliced': [180], 'are': [184], 'among': [185], 'popular': [188], 'consumed': [191], 'majority': [194], 'producers': [197], 'apply': [198], 'vacuum': [199], 'packaging': [200], 'these': [202, 216], 'industry': [206], 'seeking': [208], 'ways': [209], 'increase': [211], 'it': [219], 'shown': [221], 'here': [222], 'can': [225], 'be': [226], 'achieved': [227], 'by': [228], 'application': [230], 'modern': [232], 'systems.': [235]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W1524751413', 'counts_by_year': [{'year': 2024, 'cited_by_count': 3}, {'year': 2023, 'cited_by_count': 2}, {'year': 2021, 'cited_by_count': 1}, {'year': 2019, 'cited_by_count': 3}, {'year': 2017, 'cited_by_count': 1}, {'year': 2016, 'cited_by_count': 1}, {'year': 2015, 'cited_by_count': 2}], 'updated_date': '2024-12-15T23:26:56.520110', 'created_date': '2016-06-24'}