Publication Information

{'id': 'https://openalex.org/W2030425886', 'doi': 'https://doi.org/10.1021/jf021199x', 'title': 'Main Polyphenols in the Bitter Taste of Virgin Olive Oil. Structural Confirmation by On-Line High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry', 'display_name': 'Main Polyphenols in the Bitter Taste of Virgin Olive Oil. Structural Confirmation by On-Line High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry', 'publication_year': 2003, 'publication_date': '2003-08-29', 'ids': {'openalex': 'https://openalex.org/W2030425886', 'doi': 'https://doi.org/10.1021/jf021199x', 'mag': '2030425886', 'pmid': 'https://pubmed.ncbi.nlm.nih.gov/13129311'}, 'language': 'en', 'primary_location': {'is_oa': False, 'landing_page_url': 'https://doi.org/10.1021/jf021199x', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S134644764', 'display_name': 'Journal of Agricultural and Food Chemistry', 'issn_l': '0021-8561', 'issn': ['0021-8561', '1520-5118'], 'is_oa': False, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320006', 'host_organization_name': 'American Chemical Society', 'host_organization_lineage': ['https://openalex.org/P4310320006'], 'host_organization_lineage_names': ['American Chemical Society'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}, 'type': 'article', 'type_crossref': 'journal-article', 'indexed_in': ['crossref', 'pubmed'], 'open_access': {'is_oa': False, 'oa_status': 'closed', 'oa_url': None, 'any_repository_has_fulltext': False}, 'authorships': [{'author_position': 'first', 'author': {'id': 'https://openalex.org/A5059497999', 'display_name': 'F. Gutiérrez‐Rosales', 'orcid': None}, 'institutions': [{'id': 'https://openalex.org/I4210092824', 'display_name': 'Instituto de la Grasa', 'ror': 'https://ror.org/00fkwx227', 'country_code': 'ES', 'type': 'facility', 'lineage': ['https://openalex.org/I134820265', 'https://openalex.org/I4210092824']}], 'countries': ['ES'], 'is_corresponding': False, 'raw_author_name': 'F. Gutiérrez-Rosales', 'raw_affiliation_strings': ['Instituto de la Grasa (CSIC), Departamento Caracterización y Calidad de los Alimentos, Avda Padre García Tejero 4, 41012 Sevilla, Spain'], 'affiliations': [{'raw_affiliation_string': 'Instituto de la Grasa (CSIC), Departamento Caracterización y Calidad de los Alimentos, Avda Padre García Tejero 4, 41012 Sevilla, Spain', 'institution_ids': ['https://openalex.org/I4210092824']}]}, {'author_position': 'middle', 'author': {'id': 'https://openalex.org/A5061619166', 'display_name': 'José Julián Ríos', 'orcid': 'https://orcid.org/0000-0001-8791-7791'}, 'institutions': [{'id': 'https://openalex.org/I4210092824', 'display_name': 'Instituto de la Grasa', 'ror': 'https://ror.org/00fkwx227', 'country_code': 'ES', 'type': 'facility', 'lineage': ['https://openalex.org/I134820265', 'https://openalex.org/I4210092824']}], 'countries': ['ES'], 'is_corresponding': False, 'raw_author_name': 'J. J. Ríos', 'raw_affiliation_strings': ['Instituto de la Grasa (CSIC), Departamento Caracterización y Calidad de los Alimentos, Avda Padre García Tejero 4, 41012 Sevilla, Spain'], 'affiliations': [{'raw_affiliation_string': 'Instituto de la Grasa (CSIC), Departamento Caracterización y Calidad de los Alimentos, Avda Padre García Tejero 4, 41012 Sevilla, Spain', 'institution_ids': ['https://openalex.org/I4210092824']}]}, {'author_position': 'last', 'author': {'id': 'https://openalex.org/A5096890749', 'display_name': 'Ma. L. Gómez-Rey', 'orcid': None}, 'institutions': [{'id': 'https://openalex.org/I4210092824', 'display_name': 'Instituto de la Grasa', 'ror': 'https://ror.org/00fkwx227', 'country_code': 'ES', 'type': 'facility', 'lineage': ['https://openalex.org/I134820265', 'https://openalex.org/I4210092824']}], 'countries': ['ES'], 'is_corresponding': False, 'raw_author_name': 'Ma. L. Gómez-Rey', 'raw_affiliation_strings': ['Instituto de la Grasa (CSIC), Departamento Caracterización y Calidad de los Alimentos, Avda Padre García Tejero 4, 41012 Sevilla, Spain'], 'affiliations': [{'raw_affiliation_string': 'Instituto de la Grasa (CSIC), Departamento Caracterización y Calidad de los Alimentos, Avda Padre García Tejero 4, 41012 Sevilla, Spain', 'institution_ids': ['https://openalex.org/I4210092824']}]}], 'institution_assertions': [], 'countries_distinct_count': 1, 'institutions_distinct_count': 1, 'corresponding_author_ids': [], 'corresponding_institution_ids': [], 'apc_list': None, 'apc_paid': None, 'fwci': 6.607, 'has_fulltext': True, 'fulltext_origin': 'ngrams', 'cited_by_count': 198, 'citation_normalized_percentile': {'value': 0.971734, 'is_in_top_1_percent': False, 'is_in_top_10_percent': True}, 'cited_by_percentile_year': {'min': 98, 'max': 99}, 'biblio': {'volume': '51', 'issue': '20', 'first_page': '6021', 'last_page': '6025'}, 'is_retracted': False, 'is_paratext': False, 'primary_topic': {'id': 'https://openalex.org/T10909', 'display_name': 'Chemistry and Health Effects of Olive Oil', 'score': 0.9998, 'subfield': {'id': 'https://openalex.org/subfields/1605', 'display_name': 'Organic Chemistry'}, 'field': {'id': 'https://openalex.org/fields/16', 'display_name': 'Chemistry'}, 'domain': {'id': 'https://openalex.org/domains/3', 'display_name': 'Physical Sciences'}}, 'topics': [{'id': 'https://openalex.org/T10909', 'display_name': 'Chemistry and Health Effects of Olive Oil', 'score': 0.9998, 'subfield': {'id': 'https://openalex.org/subfields/1605', 'display_name': 'Organic Chemistry'}, 'field': {'id': 'https://openalex.org/fields/16', 'display_name': 'Chemistry'}, 'domain': {'id': 'https://openalex.org/domains/3', 'display_name': 'Physical Sciences'}}, {'id': 'https://openalex.org/T10225', 'display_name': 'Antimicrobial Properties of Essential Oils in Foods', 'score': 0.9912, 'subfield': {'id': 'https://openalex.org/subfields/1106', 'display_name': 'Food Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T10640', 'display_name': 'Chemometrics in Analytical Chemistry and Food Technology', 'score': 0.9871, 'subfield': {'id': 'https://openalex.org/subfields/1602', 'display_name': 'Analytical Chemistry'}, 'field': {'id': 'https://openalex.org/fields/16', 'display_name': 'Chemistry'}, 'domain': {'id': 'https://openalex.org/domains/3', 'display_name': 'Physical Sciences'}}], 'keywords': [{'id': 'https://openalex.org/keywords/oleuropein', 'display_name': 'Oleuropein', 'score': 0.8008066}, {'id': 'https://openalex.org/keywords/bitter-taste', 'display_name': 'Bitter taste', 'score': 0.5863607}, {'id': 'https://openalex.org/keywords/in-vitro-evaluation', 'display_name': 'In Vitro Evaluation', 'score': 0.520516}, {'id': 'https://openalex.org/keywords/polyphenols', 'display_name': 'Polyphenols', 'score': 0.518139}], 'concepts': [{'id': 'https://openalex.org/C185592680', 'wikidata': 'https://www.wikidata.org/wiki/Q2329', 'display_name': 'Chemistry', 'level': 0, 'score': 0.8471618}, {'id': 'https://openalex.org/C2777957096', 'wikidata': 'https://www.wikidata.org/wiki/Q402625', 'display_name': 'Oleuropein', 'level': 3, 'score': 0.8008066}, {'id': 'https://openalex.org/C43617362', 'wikidata': 'https://www.wikidata.org/wiki/Q170050', 'display_name': 'Chromatography', 'level': 1, 'score': 0.70276713}, {'id': 'https://openalex.org/C70899900', 'wikidata': 'https://www.wikidata.org/wiki/Q290439', 'display_name': 'Polyphenol', 'level': 3, 'score': 0.6934135}, {'id': 'https://openalex.org/C40684141', 'wikidata': 'https://www.wikidata.org/wiki/Q902061', 'display_name': 'Electrospray ionization', 'level': 3, 'score': 0.66680956}, {'id': 'https://openalex.org/C3020017864', 'wikidata': 'https://www.wikidata.org/wiki/Q124794', 'display_name': 'Bitter taste', 'level': 3, 'score': 0.5863607}, {'id': 'https://openalex.org/C162356407', 'wikidata': 'https://www.wikidata.org/wiki/Q180809', 'display_name': 'Mass spectrometry', 'level': 2, 'score': 0.5682146}, {'id': 'https://openalex.org/C194451485', 'wikidata': 'https://www.wikidata.org/wiki/Q1327575', 'display_name': 'Electrospray', 'level': 3, 'score': 0.51710844}, {'id': 'https://openalex.org/C2988377048', 'wikidata': 'https://www.wikidata.org/wiki/Q93165', 'display_name': 'Olive oil', 'level': 2, 'score': 0.51551795}, {'id': 'https://openalex.org/C8868529', 'wikidata': 'https://www.wikidata.org/wiki/Q124794', 'display_name': 'Taste', 'level': 2, 'score': 0.43949127}, {'id': 'https://openalex.org/C179998833', 'wikidata': 'https://www.wikidata.org/wiki/Q381233', 'display_name': 'High-performance liquid chromatography', 'level': 2, 'score': 0.4383327}, {'id': 'https://openalex.org/C64489805', 'wikidata': 'https://www.wikidata.org/wiki/Q873864', 'display_name': 'Liquid chromatography–mass spectrometry', 'level': 3, 'score': 0.41041517}, {'id': 'https://openalex.org/C31903555', 'wikidata': 'https://www.wikidata.org/wiki/Q1637030', 'display_name': 'Food science', 'level': 1, 'score': 0.27363068}, {'id': 'https://openalex.org/C178790620', 'wikidata': 'https://www.wikidata.org/wiki/Q11351', 'display_name': 'Organic chemistry', 'level': 1, 'score': 0.17916504}, {'id': 'https://openalex.org/C2778004101', 'wikidata': 'https://www.wikidata.org/wiki/Q133948', 'display_name': 'Antioxidant', 'level': 2, 'score': 0.123773694}], 'mesh': [{'descriptor_ui': 'D002851', 'descriptor_name': 'Chromatography, High Pressure Liquid', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': True}, {'descriptor_ui': 'D005419', 'descriptor_name': 'Flavonoids', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': True}, {'descriptor_ui': 'D010636', 'descriptor_name': 'Phenols', 'qualifier_ui': 'Q000032', 'qualifier_name': 'analysis', 'is_major_topic': True}, {'descriptor_ui': 'D010938', 'descriptor_name': 'Plant Oils', 'qualifier_ui': 'Q000737', 'qualifier_name': 'chemistry', 'is_major_topic': True}, {'descriptor_ui': 'D011108', 'descriptor_name': 'Polymers', 'qualifier_ui': 'Q000032', 'qualifier_name': 'analysis', 'is_major_topic': True}, {'descriptor_ui': 'D021241', 'descriptor_name': 'Spectrometry, Mass, Electrospray Ionization', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': True}, {'descriptor_ui': 'D013649', 'descriptor_name': 'Taste', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': True}, {'descriptor_ui': 'D006801', 'descriptor_name': 'Humans', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D016014', 'descriptor_name': 'Linear Models', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D000069463', 'descriptor_name': 'Olive Oil', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D010636', 'descriptor_name': 'Phenols', 'qualifier_ui': 'Q000737', 'qualifier_name': 'chemistry', 'is_major_topic': False}, {'descriptor_ui': 'D010636', 'descriptor_name': 'Phenols', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D010938', 'descriptor_name': 'Plant Oils', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D011108', 'descriptor_name': 'Polymers', 'qualifier_ui': 'Q000737', 'qualifier_name': 'chemistry', 'is_major_topic': False}, {'descriptor_ui': 'D011108', 'descriptor_name': 'Polymers', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D059808', 'descriptor_name': 'Polyphenols', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}], 'locations_count': 2, 'locations': [{'is_oa': False, 'landing_page_url': 'https://doi.org/10.1021/jf021199x', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S134644764', 'display_name': 'Journal of Agricultural and Food Chemistry', 'issn_l': '0021-8561', 'issn': ['0021-8561', '1520-5118'], 'is_oa': False, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320006', 'host_organization_name': 'American Chemical Society', 'host_organization_lineage': ['https://openalex.org/P4310320006'], 'host_organization_lineage_names': ['American Chemical Society'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}, {'is_oa': False, 'landing_page_url': 'https://pubmed.ncbi.nlm.nih.gov/13129311', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S4306525036', 'display_name': 'PubMed', 'issn_l': None, 'issn': None, 'is_oa': False, 'is_in_doaj': False, 'is_core': False, 'host_organization': 'https://openalex.org/I1299303238', 'host_organization_name': 'National Institutes of Health', 'host_organization_lineage': ['https://openalex.org/I1299303238'], 'host_organization_lineage_names': ['National Institutes of Health'], 'type': 'repository'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}], 'best_oa_location': None, 'sustainable_development_goals': [], 'grants': [], 'datasets': [], 'versions': [], 'referenced_works_count': 9, 'referenced_works': ['https://openalex.org/W1979784193', 'https://openalex.org/W1990579693', 'https://openalex.org/W2018571912', 'https://openalex.org/W2026597223', 'https://openalex.org/W2051409647', 'https://openalex.org/W2053151522', 'https://openalex.org/W2060082120', 'https://openalex.org/W2074038299', 'https://openalex.org/W2082290068'], 'related_works': ['https://openalex.org/W3169824267', 'https://openalex.org/W3021105719', 'https://openalex.org/W2963775627', 'https://openalex.org/W2943675740', 'https://openalex.org/W2319220912', 'https://openalex.org/W2172245458', 'https://openalex.org/W2145334940', 'https://openalex.org/W2056109880', 'https://openalex.org/W2029131910', 'https://openalex.org/W2020058248'], 'abstract_inverted_index': {'Twenty': [0], 'virgin': [1, 91, 98], 'olive': [2, 92, 99], 'oils': [3], 'of': [4, 20, 46, 62, 90], 'extra': [5], 'quality': [6], 'and': [7, 16, 48, 53, 55], 'different': [8], 'bitter': [9, 34, 88], 'intensity': [10, 35], 'were': [11], 'submitted': [12], 'to': [13, 17], 'sensory': [14], 'evaluation': [15], 'the': [18, 43, 79, 87], 'determination': [19], 'polyphenols.': [21], 'A': [22], 'linear': [23], 'regression': [24], 'analysis': [25], 'was': [26, 65], 'carried': [27], 'out': [28], 'assuming,': [29], 'as': [30, 39], 'an': [31, 40], 'independent': [32, 41], 'variable,': [33, 42], 'perceived': [36], 'by': [37, 67, 83], 'tasters,': [38], 'concentration': [44], '(mmol/kg)': [45], 'dialdehydic': [47, 54], 'aldehydic': [49, 56], 'forms': [50, 57], 'oleuropein': [51], 'aglycon,': [52], 'ligstroside': [58], 'aglycon.': [59], 'Structural': [60], 'confirmation': [61], 'these': [63], 'compounds': [64], 'done': [66], 'online': [68], 'high-performance': [69], 'liquid': [70], 'chromatography-electrospray': [71], 'ionization-collison-induced': [72], 'dissociation-mass': [73], 'spectrometry.': [74], 'The': [75], 'results': [76], 'obtained': [77], 'demonstrate': [78], 'essential': [80], 'role': [81], 'played': [82], 'this': [84], 'compound': [85], 'in': [86], 'taste': [89], 'oil.': [93], 'Keywords:': [94], 'Bitter': [95], 'taste;': [96], 'polyphenols;': [97], 'oil;': [100], 'MS': [101]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W2030425886', 'counts_by_year': [{'year': 2024, 'cited_by_count': 1}, {'year': 2023, 'cited_by_count': 4}, {'year': 2022, 'cited_by_count': 6}, {'year': 2021, 'cited_by_count': 9}, {'year': 2020, 'cited_by_count': 5}, {'year': 2019, 'cited_by_count': 10}, {'year': 2018, 'cited_by_count': 10}, {'year': 2017, 'cited_by_count': 8}, {'year': 2016, 'cited_by_count': 7}, {'year': 2015, 'cited_by_count': 10}, {'year': 2014, 'cited_by_count': 9}, {'year': 2013, 'cited_by_count': 14}, {'year': 2012, 'cited_by_count': 17}], 'updated_date': '2024-09-24T13:59:37.153593', 'created_date': '2016-06-24'}