Title: HACCP (Hazard analysis & critical control point)
Abstract:HACCP (Hazard Analysis & Critical Control Point) is the systematic preventative approach to food safety. It addresses physical, chemical and biological hazards as a means of prevention rather than fin...HACCP (Hazard Analysis & Critical Control Point) is the systematic preventative approach to food safety. It addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. It is a systematic preventive approach for food safety from biological, chemical and physical hazards in production process. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution etc.Read More
Publication Year: 2014
Publication Date: 2014-01-01
Language: en
Type: article
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Cited By Count: 1
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