Title: Volatiles in Distillates of Fresh Radish of Japanese and Kenyan Origin
Abstract: Journal Article Volatiles in Distillates of Fresh Radish of Japanese and Kenyan Origin Get access Anders Kjær, Anders Kjær Department of Organic Chemistry, The Technical University of Denmark,2800 Lyngby, Denmark To whom correspondence should be addressed. Search for other works by this author on: Oxford Academic Google Scholar Jørgen Øgaard Madsen, Jørgen Øgaard Madsen Department of Organic Chemistry, The Technical University of Denmark,2800 Lyngby, Denmark Search for other works by this author on: Oxford Academic Google Scholar Yasuhiko Maeda, Yasuhiko Maeda Laboratory of Food Chemistry, Faculty of Agriculture, The University of Utsunomiya, Utsunomiya-shi, Japan Visiting Senior Research Fellow at the Department of Organic Chemistry, The Technical University of Denmark, during 1976. Search for other works by this author on: Oxford Academic Google Scholar Yoshio Ozawa, Yoshio Ozawa Gunma Women's Junior College, Takasaki-shi, Japan Search for other works by this author on: Oxford Academic Google Scholar Yasushi Uda Yasushi Uda Laboratory of Food Chemistry, Faculty of Agriculture, The University of Utsunomiya, Utsunomiya-shi, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 42, Issue 9, 1 September 1978, Pages 1715–1721, https://doi.org/10.1080/00021369.1978.10863235 Published: 01 September 1978 Article history Received: 09 March 1978 Published: 01 September 1978
Publication Year: 1978
Publication Date: 1978-09-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 35
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