Title: Aggregation and Chemical Reaction in Hen Lysozyme Caused by Heating at pH 6 Are Depressed by Osmolytes, Sucrose and Trehalose
Abstract: Journal Article Aggregation and Chemical Reaction in Hen Lysozyme Caused by Heating at pH 6 Are Depressed by Osmolytes, Sucrose and Trehalose Get access Tadashi Ueda, Tadashi Ueda 2 Graduate School of Pharmaceutical Sciences, Kyushu UniversityFukuoka 812-8582 2To whom correspondence should be addressed. Tel: +81-92-642-6663, Fax: +81-92-642-6667, E-mail: [email protected] Search for other works by this author on: Oxford Academic PubMed Google Scholar Makiko Nagata, Makiko Nagata Graduate School of Pharmaceutical Sciences, Kyushu UniversityFukuoka 812-8582 Search for other works by this author on: Oxford Academic PubMed Google Scholar Taiji Imoto Taiji Imoto Graduate School of Pharmaceutical Sciences, Kyushu UniversityFukuoka 812-8582 Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Biochemistry, Volume 130, Issue 4, October 2001, Pages 491–496, https://doi.org/10.1093/oxfordjournals.jbchem.a003011 Published: 01 October 2001 Article history Received: 28 May 2001 Accepted: 19 July 2001 Published: 01 October 2001
Publication Year: 2001
Publication Date: 2001-10-01
Language: en
Type: article
Indexed In: ['crossref', 'pubmed']
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Cited By Count: 46
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